You could use it to make this Easy Homemade Whipped Cream to put on top of your ice cream! Or you can just freeze it in cubes for the next time you want to make ice cream. You can use any combination of milks that you want, as long as the total is 2-1/4 cups.ĭon’t be afraid to buy heavy whipping cream, even if you think you won’t use the entire container. Just remember that your ice cream won’t be quite as creamy. If you are trying to cut down on fat or calories, this is a good place to do it. You can use 2% milk, or even skim milk, but the ice cream will have a slightly different texture. The more fat in the milk, the creamier the ice cream will be. This recipe uses whole milk and heavy whipping cream. We like a mix of smaller pieces and bigger pieces. Then toss the peach slices (fresh or frozen) into a food processor and pulse until you get the fruit to the size you like. You want the frozen slices to still be a little bit frozen (they are easier to work with). If you’re using frozen peaches, let 2 cups of frozen slices thaw on the counter for about an hour or in the refrigerator overnight. If you’re using fresh peaches, remove the pits, peel them, and slice them into quarters. (And the frozen sliced peaches are actually a little easier!) As long as your fresh peaches are nice and ripe, this ice cream is just as delicious, whether you use fresh or frozen peaches. I’ve made this peach ice cream with fresh peaches and with frozen peach slices. So I used those beautiful peaches to make this delicious Homemade Peach Ice Cream! The peaches in our grocery store have been looking and smelling so good lately, I just haven’t been able to pass them up! It has been so hot here for the last few weeks I really needed a cool treat. Do you love peaches? What about ice cream? If you love both of those summer flavors, you’ll absolutely love this easy-to-make Homemade Peach Ice Cream!

Homemade peach ice cream